This research is important for Muslims as well all Vegetarians of any religion.
In nearly all the western countries including Europe , the PRIMARY choice for meat is PIG. There are a lot of farms in these countries to breed this animal. In France alone, Pig Farms account for more than 42,000. PIGS have the highest quantity of FAT in their body than any other animal. But Europeans and Americans try to avoid fats.
Thus, where does the FAT from these PIGS go? All pigs are cut in slaughter houses under the control of the department of food and it as the headache of the department of food to dispose of the fat removed from these pigs. Formally, it was burnt (about 60 years ago). Then they thought of utilizing it. First, they experimented it in the making of SOAPS and it worked. Then, a full network was formed and this FAT was chemically Processed, Packed and Marketed, while the other manufacturing companies bought it. In the meantime, all European States made it a rule that every Food, Medical and Personal Hygiene product should have the ingredients listed on its cover. so, this ingredient was listed as PIG FAT. Those who are living in Europe for the past 40 years know about this. But, these products came under a ban by the ISLAMIC COUNTRIES at that time, which resulted in a trade deficit .
Going back in time, if you are somehow related to South East Asia , you might know about the provoking factors of the 1857 CIVIL WAR. At that time, Rifle Bullets were made in Europe and transported to the sub-continent through the Sea.It took months to reach there and the gun powder in it was ruined due to the exposure to sea. Then, they got the idea of coating the Bullets with fat, which was PIG FAT.. The fat layer had to be scratched by teeth before using them. When the word spread, the soldiers, mostly Muslim and some Vegetarians, refused to fight.Which eventually lead to the Civil War.
The Europeans recognized these facts, and instead of writing PIG FAT, they started writing ANIMAL FAT.All those living in Europe since 1970′s know this fact. When the companies were asked by authorities from the MUSLIM COUNTRIES, what animal fat is it, they were told it was COW and SHEEP Fat. Here again a question raised, if it was COW or SHEEP Fat, still it is HARAAM to MUSLIMS, as these animal were not SLAUGHTERED as per the ISLAMIC LAW. Thus, they were again banned.
Now, these multinational companies were again facing a severe drought of money as 75% of their income comes from selling their goods to Muslim Countries, and these earn BILLIONS OF DOLLARS of Profit from their exports to the MUSLIM WORLD .
Finally they decided to start a coding language, so that only their Departments of Food Administration should know what they are using, and the common man is left lurking in the dark.
Thus, they started E-CODES… These E- INGREDIENTS are present in a majority of products of multinational firms including, but not limited to – TOOTH PASTE , SHAVING CREAM, CHEWING GUM , CHOCOLATE, SWEETS, BISCUITS, CORN FLAKES , TOFFEES, CANNED FOODS , FRUIT TINS, Some medication Multi-vitamins, etc.
Since these goods are being used in all MUSLIM Countries indiscrimately, our society is facing problems like shamelessness, rudeness and sexual promiscuity.
So, I request all MUSLIMS or non pork eaters to check the ingredients of the ITEMS of daily use and match it with the following list of E-CODES. If any of the ingredients listed below is found, try to avoid it, as it has got PIG FAT;
E100, E110, E120, E 140, E141, E153, E210, E213, E214, E216, E234, E252,E270, E280, E325, E326, E327, E334, E335, E336, E337, E422, E430, E431, E432, E433, E434, E435, E436, E440, E470, E471, E472, E473, E474, E475,E476, E477, E478, E481, E482, E483, E491, E492, E493, E494, E495, E542,E570, E572, E631, E635, E904.
Dr. M. Amjad Khan
Medical Research Institute ,United States
ALLAH MAY FILL YOUR HEART WITH REAL HAPPINESS. AMEEN
also u should know that a color additive known as E 120 (carmine) is made of insects specially harvested for this purpose. The color acquired through the insects is pinkish/redish and is used in fruit yogurts and milkshakes which have strawberry flavor in them
E100 is a alcohol fuel!!!! you can research the rest some are sugar and some are protein. you want to scare muslims and vegans! get your facts straight before you go around spreading lies!!!
Well, i tried to search on Google and found more interesting results. E100 is for Curcumin (That is widely used in Pakistani and Indian Food to make food yellowish) Now this thing has raised so many questions in my mind.
- From Where Dr. Amjad researched this?
- From Where Amatoallah searched and made it a “Alcohol Food”
God help us to find truth. There is a Saying of Prophet Muhammed (Peace be Upon Him), “Its enough to be a proof of being lier for some one, if he spread the news without confirming authenticity”.
I have only source to confirm is Internet. Here is a list of Codes and their details which i found same on many of websites. (Still can’t be guaranteed to be truth)
% For explanation and the main source see http://fp.hyperactive.f9.co.uk/myweb/Enumbers.htm
% A acidity regulator or acid
% C colouring
% E emulsifier or something similar
% F flavour enhancer
% G glazing agent
% K anti-caking agent
% O antioxidant
% P preservative
% S sweetener
% T stabilizer
% ! possible allergic reaction
% . secondary sources
E100 C Curcumin
E101 C Riboflavin (Vitamin B2)
E101a C Riboflavin-5′-Phosphate
E102 C! Tartrazine
E103 C Chrysoine Resorcinol
E104 C! Quinoline Yellow
E105 C Fast Yellow AB
E106 C Riboflavin-5-Sodium Phosphate
E107 C! Yellow 2G
E110 C! Sunset Yellow FCF, Orange Yellow S
E111 C Orange GGN
E120 C! Cochineal, Carminic acid, Carmines
E121 C Orcein, Orchil
E122 C! Carmoisine, Azorubine
E123 C! Amaranth
E124 C! Ponceau 4R, Cochineal Red A
E125 C Scarlet GN
E126 C Ponceau 6R
E127 C! Erythrosine
E128 C! Red 2G
E129 C! Allura Red AC
E130 C Indanthrene blue RS
E131 C! Patent Blue V
E132 C! Indigo carmine, Indigotine
E133 C! Brilliant Blue FCF
E140 C Chlorophylls and Chlorophyllins
E141 C Copper complexes of E140
E142 C! Greens S
E150a C Plain Caramel
E150b C Caustic sulphite caramel
E150c C Ammonia caramel
E150d C Sulphite ammonia caramel
E151 C! Black PN, Brilliant Black BN
E152 C! Black 7984
E153 C Carbon black, Vegetable carbon
E154 C! Brown FK, Kipper Brown
E155 C! Brown HT, Chocolate brown HT
E160a C $\alpha$-carotene, $\beta$-carotene, $\gamma$-carotene
E160b C! Annatto, bixin, norbixin
E160c C Capsanthin, capsorubin, Paprika extract
E160d C Lycopene
E160e C Beta-apo-8′-carotenal
E160f C Ethyl ester of beta-apo-8′-carotenic acid
E161a C Flavoxanthin
E161b C Lutein
E161c C Cryptoaxanthin
E161d C Rubixanthin
E161e C Violaxanthin
E161f C Rhodoxanthin
E161g C Canthaxanthin
E162 C Beetroot Red, Betanin
E163 C Anthocyanins
E170 C Calcium carbonate
E171 C Titanium dioxide
E172 C Iron oxides and hydroxides
E173 C Aluminium
E174 C Silver
E175 C Gold
E180 C Pigment Rubine, Lithol Rubine BK
E181 C Tannin
E200 P Sorbic acid
E201 P Sodium sorbate
E202 P Potassium sorbate
E203 P Calcium sorbate
E210 P! Benzoic acid
E211 P! Sodium benzoate
E212 P! Potassium benzoate
E213 P! Calcium benzoate
E214 P! Ethyl para-hydroxybenzoate
E215 P! Sodium ethyl para-hydroxybenzoate
E216 P! Propyl para-hydroxybenzoate
E217 P! Sodium propyl para-hydroxybenzoate
E218 P! Methyl para-hydroxybenzoate
E219 P! Sodium methyl para-hydroxybenzoate
E220 P! Sulphur dioxide
E221 P! Sodium sulphite
E222 P! Sodium hydrogen sulphite
E223 P! Sodium metabisulphite
E224 P! Potassium metabisulphite
E225 P! Sodium sulphite
E226 P! Calcium sulphite
E227 P! Calcium hydrogen sulphite
E228 P! Potassium hydrogen sulphite
E230 P Biphenyl, diphenyl
E231 P Orthophenyl phenol
E232 P Sodium orthophenyl phenol
E233 P Thiabendazole
E234 P Nisin
E235 P Natamycin, Pimaracin
E236 P Formic acid
E237 P Sodium formiate
E238 P Calcium formiate
E239 P Hexamethylene tetramine, Hexamine
E240 P Formaldehyde
E242 P Dimethyl dicarbonate
E249 P Potassium nitrite
E250 P Sodium nitrite
E251 P Sodium nitrate, saltpetre
E252 P Potassium nitrate (Saltpetre)
E260 AP Acetic acid
E261 AP Potassium acetate
E262 AP Sodium acetates
E263 AP Calcium acetate
E264 P Ammonium acetate
E270 OP Lactic acid
E280 P Propionic acid
E281 P Sodium propionate
E282 P! Calcium propionate
E283 P Potassium propionate
E284 P Boric acid
E285 P Sodium tetraborate (borax)
E290 A Carbon dioxide
E296 A Malic acid
E297 A Fumaric acid
E300 O Ascorbic acid (Vitamin C)
E301 O Sodium ascorbate
E302 O Calcium ascorbate
E303 O Potassium ascorbate
E304 O Fatty acid esters of ascorbic acid
E306 O Tocopherol-rich extract (natural)
E307 O $\alpha$-tocopherol (synth)
E308 O $\gamma$-tocopherol (synth)
E309 O $\delta$-tocopherol (synth)
E310 O! Propyl gallate
E311 O! Octyl gallate
E312 O! Dodecyl gallate
E315 O Erythorbic acid
E316 O Sodium erythorbate
E317 O Erythorbin acid
E318 O Sodium erythorbin
E319 O Butylhydroxinon
E320 O Butylated hydroxyanisole (BHA)
E321 O! Butylated hydroxytoluene (BHT)
E322 Lecithin
E325 O Sodium lactate
E326 AO Potassium lactate
E327 O Calcium lactate
E328 . Potassium lactate
E329 O Magnesium lactate
E330 O Citric acid
E331 O Sodium citrates
E332 O Potassium citrates
E333 AO Calcium citrates
E334 O Tartaric acid (L(+)-)
E335 O Sodium tartrates
E336 O Potassium tartrates
E337 O Sodium potassium tartrate
E338 O Phosphoric acid
E339 O Sodium phosphates
E340 O Potassium phosphates
E341 Calcium phosphates
E343 Magnesium phosphates
E350 A Sodium malates
E351 A Potassium malate
E352 Calcium malates
E353 E Metatartaric acid
E354 E Calcium tartrate
E355 Adipic acid
E356 Sodium adipate
E357 Potassium adipate
E363 Succinic acid
E365 Sodium fumarate
E366 Potassium fumarate
E367 Calcium fumarate
E370 I,4-Heptonolactone
E375 ! Nicotinic acid, Niacin, Nicotinamide
E380 Triammonium citrate
E381 Ammoniumferrocitrate
E385 Calcium disodium ethylene diamine tetra-acetate
E400 ET Alginic acid
E401 ET Sodium alginate
E402 ET Potassium alginate
E403 ET Ammonium alginate
E404 ET Calcium alginate
E405 ET Propane-1,2-diol alginate
E406 T Agar
E407 ET! Carrageenan
E407a ET Processed eucheuma seaweed
E408 . Furcellaran
E410 ET Locust bean gum (Carob gum)
E412 ET Guar gum
E413 ET! Tragacanth
E414 ET! Acacia gum (gum arabic)
E415 ET Xanthan gum
E416 ET! Karaya gum
E417 ET Tara gum
E418 ET Gellan gum
E420 ES Sorbitol or sorbitol syrup
E421 KS Mannitol
E422 ES Glycerol
E425 E Konjac gum or glucomannane
E430 ET! Polyoxyethylene stearate
E431 E Polyoxyethylene stearate
E432 E Polyoxyethylene sorbitan monolaurate
E433 E Polyoxyethylene sorbitan monooleate
E434 E Polyoxyethylene sorbitan monopalmitate
E435 E Polyoxyethylene sorbitan monostearate
E436 E Polyoxyethylene sorbitan tristearate
E440 E Pectin or amidated pectin
E441 E Gelatine
E442 E Ammonium phosphatides
E444 E Sucrose acetate isobutyrate
E445 E Glycerol esters of wood rosins
E450 E Diphosphates (Na, K, Ca)
E450a E. Disodium dihydrogen diphosphate
E451 E Triphosphates (Na, K)
E452 E Polyphosphates (Na, K, Ca, KCa)
E459 E Beta-cyclodextrine
E460 E Cellulose (microcrystalline or powdered)
E461 E Methyl cellulose
E462 E Ethyl cellulose
E463 E Hydroxy propyl cellulose
E464 E Hydroxy propyl methyl cellulose
E465 E Ethyl methyl cellulose
E466 E Carboxy methyl cellulose, Sodium carboxy methyl cellulose
E468 E Crosslinked Na carboxymethyl cellulose
E469 E Enzymically hydrolysed carboxymethyl cellulose
E470a EK Sodium, potassium and calcium salts of fatty acids
E470b EK Magnesium salts of fatty acids
E471 E Mono- and diglycerides of fatty acids
E472a E Acetic esters of glycerides of fatty acids
E472b E Lactic esters of glycerides of fatty acids
E472c E Citric esters of glycerides of fatty acids
E472d E Tartaric esters of glycerides of fatty acids
E472e E Mono- and diacetyl tartaric acid esters of glycerides of fatty acids
E472f E Mixed acetic and tartaric acid esters of glycerides of fatty acids
E473 E Sucrose esters of fatty acids
E474 E Sucroglycerides
E475 E Polyglycerol esters of fatty acids
E476 E Polyglycerol polyricinoleate
E477 E Propane-1,2-diol esters of fatty acids, propylene glycol esters of fatty acids
E478 E Lactylated fatty acid esters of glycerol and propane-1
E479b E Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids
E481 E Sodium stearoyl-2-lactylate
E482 E Calcium stearoyl-2-lactylate
E483 E Stearyl tartrate
E491 E Sorbitan monostearate
E492 E Sorbitan tristearate
E493 E Sorbitan monolaurate
E494 E Sorbitan monooleate
E495 E Sorbitan monopalmitate
E500 Sodium carbonates
E501 A Potassium carbonates
E503 A Ammonium carbonates
E504 AK Magnesium carbonates
E507 A Hydrochloric acid
E508 A Potassium chloride
E509 A Calcium chloride
E510 A Ammonium chloride, ammonia solution
E511 A Magnesium chloride
E512 A Stannous chloride
E513 A Sulphuric acid
E514 A Sodium sulphates
E515 A Potassium sulphates
E516 AE Calcium sulphate
E517 A Ammonium sulphate
E518 A Magnesium sulphate, Epsom salts
E519 A Copper sulphate
E520 A Aluminium sulphate
E521 A Aluminium sodium sulphate
E522 A Aluminium potassium sulphate
E523 A Aluminium ammonium sulphate
E524 A Sodium hydroxide
E525 A Potassium hydroxide
E526 AE Calcium hydroxide
E527 A Ammonium hydroxide
E528 A Magnesium hydroxide
E529 A Calcium oxide
E530 A Magnesium oxide
E535 AK Sodium ferrocyanide
E536 A Potassium ferrocyanide
E538 A Calcium ferrocyanide
E540 AE Dicalcium diphosphate
E541 E Sodium aluminium phosphate, acidic
E542 K Bone phosphate
E543 Calcium sodium polyphosphate
E544 E Calcium polyphosphate
E545 E Aluminium polyphosphate
E550 Sodium silicate
E551 EK Silicon dioxide (Silica)
E552 K Calcium silicate
E553a K Magnesium silicates
E553b K! Talc
E554 K Sodium aluminium silicate
E555 K Potassium aluminium silicate
E556 K Calcium aluminium silicate
E558 K Bentonite
E559 K Aluminium silicate (Kaolin)
E570 K Stearic acid (Fatty acid)
E572 EK Magnesium stearate, calcium stearate
E574 A Gluconic acid
E575 AE Glucono-delta-lactone
E576 E Sodium gluconate
E577 E Potassium gluconate
E578 E Calcium gluconate
E579 C Ferrous gluconate
E585 C Ferrous lactate
E620 F Glutamic acid
E621 F Monosodium glutamate
E622 F Monopotassium glutamate
E623 F Calcium diglutamate
E624 F Monoammonium glutamate
E625 F Magnesium diglutamate
E626 F Guanylic acid
E627 F Disodium guanylate, sodium guanylate
E628 F Dipotassium guanylate
E629 F Calcium guanylate
E630 F Inosinic acid
E631 F Disodium inosinate
E632 F Dipotassium inosinate
E633 F Calcium inosinate
E634 F Calcium 5′-ribonucleotides
E635 F Disodium 5′-ribonucleotides
E636 F Maltol
E637 F Ethyl maltol
E640 F Glycine and its sodium salt
E900 K Dimethyl polysiloxane
E901 G! Beeswax, white and yellow
E902 G Candelilla wax
E903 G Carnauba wax
E904 G Shellac
E905 G Microcrystalline wax
E907 G Crystalline wax
E910 L-cysteine
E912 Montanic acid esters
E913 Lanolin, sheep wool grease
E914 Oxidized polyethylene wax
E915 Ester of Kollophoniums
E920 L-cysteine hydrochloride
E921 L-cysteine hydrochloride monohydrate
E924 Potassium bromate
E925 P Chlorine
E926 P Chlorine dioxide
E927b Carbamide
E928 Benzole peroxide
E938 Argon
E939 Helium
E941 Nitrogen
E942 Nitrous oxide
E948 Oxygen
E950 S Acesulfame K
E951 S Aspartame
E952 S Cyclamic acid and its Na and Ca salts
E953 S Isomalt
E954 S Saccharin and its Na, K and Ca salts
E957 SF Thaumatin
E959 S Neohesperidine DC
E965 ST Maltitol (maybe syrup)
E966 S Lactitol
E967 S Xylitol
E999 Quillaia extract
E1100 . Amylases
E1101 . Proteases
E1102 . Glucose oxidases
E1103 Invertase
E1105 P Lysozyme
E1200 ET Polydextrose
E1201 ET Polyvinylpyrrolidone
E1202 Polyvinylpolypyrrolidone
E1400 Dextrin
E1401 Modified starch
E1402 Alkaline modified starch
E1403 Bleached starch
E1404 Oxidized starch
E1410 Monostarch phosphate
E1412 Distarch phosphate
E1413 Phosphated distarch phosphate
E1414 Acetylated distarch phosphate
E1420 Acetylated starch, mono starch acetate
E1421 Acetylated starch, mono starch acetate
E1422 Acetylated distarch adipate
E1430 Distarch glycerine
E1440 Hydroxy propyl starch
E1441 Hydroxy propyl distarch glycerine
E1442 Hydroxy propyl distarch phosphate
E1450 Starch sodium octenyl succinate
E1451 Acetylated oxidised starch
E1505 Triethyl citrate
E1510 Ethanon
E1517 Glyceryl triacetate
E1518 Glyceryl triacetate
E1520 Propylene glycol
Dear Khurram, it looks like good reasearch on internet but unfortunatley it looks like it was focus to prove that Dr. Amjadès information is wrong. I would suggest you to see following web sites too…
http://www.vegsoc.org/info/enumbers.html
http://www.kosherkiwidirectory.co.nz/additives.html (infact this is a web site of jews asking jews to abstain from these, alaas muslims are still trying hard to prove other muslim lier instead of doing some research)… Dr. Amjadès info may have some incorrect info (I said may…) but it does not prove that he is a lier….
Well Shafique, thanks for guiding us.
I don’t meant at all that Dr. Amjad is lier. I just shared information what i found.
I have gone through these two websites, and they still don’t give any clue, that PIG Fat is used. But 2nd one atleast give list of suspected items.
As Rehan said that E 120 (carmine) is made of insects specially harvested for this purpose. and infact it is also not halal thing. So the question is if we search each and every name of all codes mentioning above we deffinately will find the relation of above ingredients (E codes) to the pig fat. we can do one thing that we must try to avoid the codes between 100 – 904, but if the names of codes are being used instead of codes, then what can we do???? and that is not an easy task to remember all names of codes mentioned here…????
My friends these are the times about which Prophet SAW said that if a person will not directly involved in interest , the smoke of it will enter him(like a person near a burning area). means every body will be affected. The same way here if we are not directly involved in haram food , we will suffer its effects. The golden Islamic rule..”Leave anything that is suspicious” to save ourselves. The closer we are to Islam the easier it will be to give sacrifice.
Its much confusing …………. some one like Dr Amjad says that E series contain pig fat and at the other hand Mr. Khuram denied his research …
you people are just confusing others ………. if any one have the best and authentic info about E series and PIG fat Then Plz inform me ………………………. Dr AMJAD also can contact me by mail ………………………………
please check very important please forward it as many as u can.
There is a great confusion about these E codes.GOD knows better what is right and what is wrong,but i also found in some places that some Ecodes have PIG fat in them.I start this research after knowing that flavour enhancer E621 in LAYS chips has pig fat in it and not halal.but instead of satisfying i confused greatly in finding that many of things we used in our daily life also have a threat of pig fat in them.it is my PRAY “May GOD protect us from Haram” AMEEN….!
where are all the muslim qualified scientists in the world?
they are the onli ones who can help us. you or I are not chemists. what’s the point of arguing who’s lying or not when we dun even know what the subject is.